Master Built Bullet Smoker Users Manual

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Welcome to this quick start guide on how to use a Masterbuilt electric smoker.The Masterbuilt smokers range is built to a really high quality, and are the smokers of choice for home smoking and even some commercial smokers. The ability to cook meats for a long time, at low temperatures, without charring or overcooking results in extremely flakey, succulent meat that just falls apart. Jun 16, 2018  Everything you need to know about this wonderfully formidable lil smoker unit. Its not expensive at around fiddy, it has two smokin racks for lotsa grub.

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Ct.

Columbus, GA 31907

Servicio de atención al cliente: 1-800-489-1581

www.masterbuilt.com

Manual Code:9807120001 1

1

1312-23JH

Tool needed for assembly: Phillips Head Screwdriver

Approximate assembly time : 25 minutes

CARBON MONOXIDE HAZARD

WARNING

Burning wood chips gives off carbon

monoxide, which has no odor

and can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

Use only outdoors where it is

well ventilated.

This manual contains important

information necessary for the proper

and safe use of this unit.

'Golden-Age' trim scheme gives plane a classic look and high visibility. Toledo Special 40 - Key Features. Hanger 9 toledo special manual download.

Read and follow all warnings

and instructions before using

smoker and during use.

Keep this manual for future reference.

Some parts may have sharp edges

handle with care.

Failure to follow these warnings and instructions properly could result in personal injury or death.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

ELECTRIC SMOKER MODELS 20070312, 20070512, 20072612, 20072712

THIS PRODUCT IS FOR OUTDOOR USE ONLY

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•
When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m),
additional cooking time may be required. To insure that meat is completely cooked use a meat
•
Opening smoker door during cooking process may extend cooking time due to heat loss.
ITEMSIZETEMPWATER
CHIPS
Pot Roast
chuck, blade)
(1.8-2.3kgs)
(93°C)
(2.8-3.8l)
(0.56-0.83l)
140°F (60°C) Rare 160°F
170°F (77°C) Well
3 - 4 lbs
200°F
4 qts
3 cups
3 - 4.5 hrs
Well Done
(bone in)
(1.4-1.8kgs)
(2.3-3.2kgs)
(93°C)
Manual
(93°C)
(3.8l)
(5.7l)
(0.56l)
(0.83l)
5 - 7 hrs
Well Done
(boneless)
(1.4-2.3kgs)
(93°C)
(3.8-4.7l)
(0.83l)
Well Done
4 - 6 lbs
7 - 10 lbs
200°F

Masterbuilt Electric Smoker User's Manual

200°F
4 qts
5 - 6 qts
3 cups
3 cups
2.5 - 3.5 hrs
Well done when meat
Chicken
2 - 3 lbs ea
200°F
3 - 4 qts
2 cups
2.5 - 3.5 hrs
(Leg moves
Turkey
(3.6-4.6kgs)
(5.0-5.9kgs)
(93°C)
(93°C)
(4.7l)
(5.7l)
(0.83l)
(0.83l)
6 - 7.5 hrs
(Leg moves easily in
Salmon
(2.7-3.2kgs)
(93°C)
(4.7-5.7l)
(0.83l)
forked
Master Built Bullet Smoker Users Manual
200°F
3 qts
1 - 2 cups
1.5 - 2.5 hrsFlesh white,fl akes when
Shrimp,
Crab Legs
200°F
3 qts
1 - 2 cups
1 - 2 hrs
Shells open
Dove, etc.
200°F
4 qts
2 - 3 cups
2 - 4 hrs
Pheasant,
5 - 7 lbs
200°F
4 - 5 qts
2 - 3 cups
4 - 5 hrs
(82-85°C)
PORK
SEAFOOD
BEEF
LET’S GET STARTED!

Masterbuilt Bullet Smoker Users Manual Instructions

• This is a slow smoker… allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.
• “Pre-season” smoker prior to fi rst use. See page 17.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to
ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure
even cooking. Never use glass, plastic or ceramic cookware in unit. Please see manual for
• Close air damper on top of unit to retain moisture and heat. If cooking foods such as fi sh or
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
ENJOY!
For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry
For wood chip bowl, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
For exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to

Masterbuilt Bullet Smoker Reviews

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL

Masterbuilt Bullet Smoker Users Manual Pdf

HOW TO CLEAN SMOKER